How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frances' Pound Cake?

You need 8 ingredients. The key ingredients include: 1 c. butter, 1/2 c. Crisco, 3 c. sugar, 6 eggs, and more.

Is Frances' Pound Cake suitable as baking & desserts?

Yes, Frances' Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Frances' Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Frances' Pound Cake Recipe

Name: Frances' Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter; 1/2 c. Crisco; 3 c. sugar; 6 eggs; 3 c. flour; 1 c. milk; 1 tsp. baking powder; 2 tsp. lemon extract

Frances' Pound Cake – a delicious recipe with butter, Crisco, sugar, eggs, flour, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. butter
1/2 c. Crisco
3 c. sugar
6 eggs
3 c. flour
1 c. milk
1 tsp. baking powder
2 tsp. lemon extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2035 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Frances' Pound Cake

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