Macadamia Nut Red Snapper Recipe Recipe

Name: Macadamia Nut Red Snapper Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (8 ounce.) red snapper fillets; 3/4 c. flour; 6 tbsp. extra virgin olive oil; 1 c. dry wine; 3 tbsp. shallots, chopped; 4 tbsp. lemon juice; 2 tbsp. garlic, chopped; 8 tbsp. butter; 3/4 c. minced macadamia nuts; 1 teaspoon parsley flakes; Salt and pepper to taste

Servings: persons

4 (8 ounce.) red snapper fillets
3/4 c. flour
6 tbsp. extra virgin olive oil
1 c. dry wine
3 tbsp. shallots, chopped
4 tbsp. lemon juice
2 tbsp. garlic, chopped
8 tbsp. butter
3/4 c. minced macadamia nuts
1 teaspoon parsley flakes
Salt and pepper to taste

1
Dredge fish in flour, shaking off excess.
2
Heat oil in heavy skillet over medium high heat.
3
Saute/fry fish till browned, 3 to 4 min per side.
4
Remove to warming platter.
5
Bring wine and shallots to boil in a saucepan till slightly reduced.
6
Add in garlic and boil 30 to 45 seconds.
7
Add in lemon juice and stir.
8
Whisk in butter, one Tbsp.
9
at a time over very low heat.
10
Add in nuts and parsley.
11
Season with salt and pepper.
12
Remove from heat, spoon over fish and serve.
13
Serves four.

579

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 (8 ounce.) red snapper fillets, 3/4 c. flour, 6 tbsp. extra virgin olive oil, 1 c. dry wine, and more.

Yes, Macadamia Nut Red Snapper Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Macadamia Nut Red Snapper Recipe

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