Macadamia Nut Pina Colada Bars Recipe

Name: Macadamia Nut Pina Colada Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces crushed pineapple; 1 cup all-purpose flour; ½ cup butter or ½ cup margarine, softened; 3 tablespoons powdered sugar; 2 eggs; 1 cup granulated sugar; ¾ cup macadamia nuts, chopped; ½ cup flaked coconut; ¼ cup all-purpose flour; ½ teaspoon baking powder; ¼ teaspoon salt; ½ teaspoon rum extract; ½ cup powdered sugar; 2 -3 teaspoons reserved pineapple juice

Servings: persons

8 ounces crushed pineapple
1 cup all-purpose flour
½ cup butter or ½ cup margarine, softened
3 tablespoons powdered sugar
2 eggs
1 cup granulated sugar
¾ cup macadamia nuts, chopped
½ cup flaked coconut
¼ cup all-purpose flour
½ teaspoon baking powder
¼ teaspoon salt
½ teaspoon rum extract
½ cup powdered sugar
2 -3 teaspoons reserved pineapple juice

1
Heat oven to 350F Grease bottom and sides of square pan, 8x8x2 or 9x9x2 inches, with shortening.
2
Drain pineapple well, reserving 3 teaspoons juice for Pineapple Glaze.
3
In medium bowl, mix 1 cup flour, the butter and 3 tablespoons powdered sugar with spoon until flour is moistened.
4
Press in pan.
5
Bake 10 minutes.
6
In medium bowl, beat eggs with wire whisk until blended.
7
Stir in pineapple and all remaining Bar ingredients.
8
Spread over partially baked crust.
9
Bake bars 25 to 30 minutes or until golden brown.
10
Cool completely, about 1 hour.
11
In small bowl, mix all Pineapple Glaze ingredients until smooth and thin enough to drizzle.
12
Drizzle glaze over bars.
13
For bars, cut into 6 rows by 4 rows.

760

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 ounces crushed pineapple, 1 cup all-purpose flour, ½ cup butter or ½ cup margarine, softened, 3 tablespoons powdered sugar, and more.

Yes, Macadamia Nut Pina Colada Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Macadamia Nut Pina Colada Bars

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