Corn Casserole

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. flour; 2 cans creamed corn; 1 can whole corn; 4 eggs; 1 green bell pepper; 1 red pepper; 1/2 tsp. black pepper; 1/2 tsp. salt; 1 Tbsp. sugar; 1 c. American cheese; 1/2 c. green onions

Eats Now Editorial Team · 1348 kcal · General

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Corn Casserole – a delicious recipe with flour, corn, corn, eggs, green bell pepper, red pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2/3 c. flour
2 cans creamed corn
1 can whole corn
4 eggs
1 green bell pepper
1 red pepper
1/2 tsp. black pepper
1/2 tsp. salt
1 Tbsp. sugar
1 c. American cheese
1/2 c. green onions

1
Combine flour, salt, sugar and black pepper.
2
Beat eggs lightly.
3
Add red and green bell pepper, green onions and corn to eggs.
4
Add 1/2 cup cheese to mixture.
5
Add flour mixture.
6
Put into a casserole dish.
7
Sprinkle 1/2 cup of cheese on top.
8
Bake at 350u00b0 about 45 minutes, until brown.

1348

kcal

Calories

103

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2/3 c. flour, 2 cans creamed corn, 1 can whole corn, 4 eggs, and more.

Yes, Corn Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1348 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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