How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Macadamia Nut Pie?

You need 6 ingredients. The key ingredients include: 2 small pkg. instant vanilla pudding (do not substitute 1 large), 2/3 c. Macadamia nuts, 1 large container Cool Whip, 1 baked pie shell (recipe makes one 10-inch deep dish or two 9-inch regular pies), and more.

Is Macadamia Nut Pie suitable as baking & desserts?

Yes, Macadamia Nut Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Macadamia Nut Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macadamia Nut Pie Recipe

Name: Macadamia Nut Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small pkg. instant vanilla pudding (do not substitute 1 large); 2/3 c. Macadamia nuts; 1 large container Cool Whip; 1 baked pie shell (recipe makes one 10-inch deep dish or two 9-inch regular pies); Macadamia nuts (for garnish); 2 1/2 c. milk

Macadamia Nut Pie – a delicious recipe with instant vanilla pudding, nuts, shell, nuts, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 small pkg. instant vanilla pudding (do not substitute 1 large)
2/3 c. Macadamia nuts
1 large container Cool Whip
1 baked pie shell (recipe makes one 10-inch deep dish or two 9-inch regular pies)
Macadamia nuts (for garnish)
2 1/2 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
178 kcal
Category
Baking & Desserts

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Macadamia Nut Pie

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