How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Macadamia Nut Pie?

You need 7 ingredients. The key ingredients include: 3 eggs, beaten, 1/2 cup sugar, 1 cup light corn syrup, 1 1/2 cups salted macadamia nuts, chopped, and more.

Is Macadamia Nut Pie suitable as baking & desserts?

Yes, Macadamia Nut Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Macadamia Nut Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macadamia Nut Pie Recipe

Name: Macadamia Nut Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 eggs, beaten; 1/2 cup sugar; 1 cup light corn syrup; 1 1/2 cups salted macadamia nuts, chopped; 3 tablespoons butter, melted; 2 teaspoons vanilla; 1 unbaked 9 inch pie shell

Macadamia Nut Pie – a delicious recipe with eggs, sugar, light corn syrup, nuts, butter, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs, beaten
1/2 cup sugar
1 cup light corn syrup
1 1/2 cups salted macadamia nuts, chopped
3 tablespoons butter, melted
2 teaspoons vanilla
1 unbaked 9 inch pie shell

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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