How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Macadamia Nut Pie?

You need 8 ingredients. The key ingredients include: 1/2 c. butter, 1/2 c. brown sugar, 1/2 tsp. vanilla extract, 1/8 tsp. salt, and more.

Is Macadamia Nut Pie suitable as baking & desserts?

Yes, Macadamia Nut Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Macadamia Nut Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macadamia Nut Pie Recipe

Name: Macadamia Nut Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 1/2 c. brown sugar; 1/2 tsp. vanilla extract; 1/8 tsp. salt; 3/4 c. light corn syrup; 3 eggs; 2/3 c. macadamia nuts, coarsely chopped; 1 unbaked 9-inch pie shell

Macadamia Nut Pie – a delicious recipe with butter, brown sugar, vanilla extract, salt, light corn syrup, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. butter
1/2 c. brown sugar
1/2 tsp. vanilla extract
1/8 tsp. salt
3/4 c. light corn syrup
3 eggs
2/3 c. macadamia nuts, coarsely chopped
1 unbaked 9-inch pie shell

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
477 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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