How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Macadamia Nut Pesto Hummus?

You need 8 ingredients. The key ingredients include: 2 (15 ounce) cans garbanzo beans, drained and liquid reserved, 1 cup dry-roasted macadamia nuts, 5 tablespoons olive oil, 1 tablespoon onion powder, and more.

Is Macadamia Nut Pesto Hummus suitable as vegetarian?

Yes, Macadamia Nut Pesto Hummus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Macadamia Nut Pesto Hummus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Macadamia Nut Pesto Hummus Recipe

Name: Macadamia Nut Pesto Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 ounce) cans garbanzo beans, drained and liquid reserved; 1 cup dry-roasted macadamia nuts; 5 tablespoons olive oil; 1 tablespoon onion powder; 1 tablespoon garlic powder; 1 teaspoon salt, or to taste; 1/2 teaspoon ground black pepper; 1 1/2 tablespoons pesto

Macadamia Nut Pesto Hummus – a delicious recipe with garbanzo beans, nuts, olive oil, onion powder, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 (15 ounce) cans garbanzo beans, drained and liquid reserved
1 cup dry-roasted macadamia nuts
5 tablespoons olive oil
1 tablespoon onion powder
1 tablespoon garlic powder
1 teaspoon salt, or to taste
1/2 teaspoon ground black pepper
1 1/2 tablespoons pesto

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
237 kcal
Category
Vegetarian

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Macadamia Nut Pesto Hummus

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