How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Macadamia Nut-Pesto Fettuccine?

You need 8 ingredients. The key ingredients include: 1 (9-ounce) package fresh fettuccine, 3 cups fresh basil leaves, 1/4 cup half-and-half, 3 tablespoons roasted macadamia nuts, and more.

Is Macadamia Nut-Pesto Fettuccine suitable as pasta & noodles?

Yes, Macadamia Nut-Pesto Fettuccine falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Macadamia Nut-Pesto Fettuccine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Macadamia Nut-Pesto Fettuccine Recipe

Name: Macadamia Nut-Pesto Fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9-ounce) package fresh fettuccine; 3 cups fresh basil leaves; 1/4 cup half-and-half; 3 tablespoons roasted macadamia nuts; 3 tablespoons grated fresh Parmesan cheese; 2 tablespoons fresh lemon juice; 3/4 teaspoon salt; 1/2 teaspoon freshly ground black pepper

Macadamia Nut-Pesto Fettuccine – a delicious recipe with fresh fettuccine, fresh basil, nuts, Parmesan cheese, lemon juice, salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 (9-ounce) package fresh fettuccine
3 cups fresh basil leaves
1/4 cup half-and-half
3 tablespoons roasted macadamia nuts
3 tablespoons grated fresh Parmesan cheese
2 tablespoons fresh lemon juice
3/4 teaspoon salt
1/2 teaspoon freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
90 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

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Macadamia Nut-Pesto Fettuccine

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