Try this homemade Macadamia Nut-Pesto Fettuccine recipe the whole family will love. Made with fresh fettuccine, fresh basil, nuts and Parmesan cheese. E…
This Macadamia Nut-Pesto Fettuccine relies on simple, everyday ingredients such as fresh basil leaves, half-and-half, roasted macadamia nuts and grated fresh parmesan cheese. It comes together quickly and makes 4 servings, at about 90 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026