Macadamia nut madness Recipe

Name: Macadamia nut madness
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup unsalted butter; ⅓ cup light brown sugar, packed; ½ cup confectioners' sugar; 1 ¾ cups flour, plus; 2 tablespoons flour; ¼ teaspoon baking powder; ⅛ teaspoon salt; ¾ cup roasted salted macadamia nut, halves (do not use unsalted macadamia nuts); ¾ cup bittersweet chocolate, chunks; 3 ounces semisweet chocolate; 1 tablespoon unsalted butter; 1 tablespoon whipping cream; 1 pinch salt

Servings: persons

1 cup unsalted butter
⅓ cup light brown sugar, packed
½ cup confectioners' sugar
1 ¾ cups flour, plus
2 tablespoons flour
¼ teaspoon baking powder
⅛ teaspoon salt
¾ cup roasted salted macadamia nut, halves (do not use unsalted macadamia nuts)
¾ cup bittersweet chocolate, chunks
3 ounces semisweet chocolate
1 tablespoon unsalted butter
1 tablespoon whipping cream
1 pinch salt

1
Preheat oven to 300.
2
Combine butter, brown sugar and confectioners' sugar in bowl of electric mixer; beat at high speed until light and creamy Stir together flour, baking powder and salt; add the flour mixture by the quarter cup, beating after each addition; remove bowl from the mixer; stir in nuts and chocolate chunks by hand.
3
Scoop batter out by heaping tablespoons and arrange 2 inches apart on an ungreased cookie sheet; press down to flatten to an even 1/2-inch thickness.
4
Bake for 20 minutes or until cookies are light golden brown; remove to wire rack to cool completely then place a sheet of waxed paper under the rack.
5
Prepare chocolate glaze by combining chocolate, butter, cream and salt in a small, heavy-bottomed pot; place over very low heat and stir constantly until the chocolate melts; remove from heat.
6
If chocolate firms up before use, briefly place over low heat.
7
Dip a fork into the glaze and generously drizzle over the cookies; let stand at room temperature until set, about 1 hour.

1192

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup unsalted butter, ⅓ cup light brown sugar, packed, ½ cup confectioners' sugar, 1 ¾ cups flour, plus, and more.

Yes, Macadamia nut madness falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Macadamia nut madness

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