Banana And Streusel Topped Oatmeal Recipe

Name: Banana And Streusel Topped Oatmeal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE OATMEAL:; 3 cups Water; 1 cup Milk; 1 Tablespoon Unsalted Butter; 1 cup Steel Cut Oats; 1/4 teaspoons Fine Sea Salt; 2 Tablespoons Brown Sugar; FOR THE STREUSEL TOPPING:; 2 Tablespoons All-purpose Flour; 2 Tablespoons Rolled Oats; 2 Tablespoons Chopped Pecans; 2 Tablespoons Brown Sugar; 1 Tablespoon Unsalted Butter, melted; 1/8 teaspoons Cinnamon; FOR SERVING:; Maple Syrup (optional); 1 Banana, Peeled And Sliced

Servings: persons

FOR THE OATMEAL:
3 cups Water
1 cup Milk
1 Tablespoon Unsalted Butter
1 cup Steel Cut Oats
1/4 teaspoons Fine Sea Salt
2 Tablespoons Brown Sugar
FOR THE STREUSEL TOPPING:
2 Tablespoons All-purpose Flour
2 Tablespoons Rolled Oats
2 Tablespoons Chopped Pecans
2 Tablespoons Brown Sugar
1 Tablespoon Unsalted Butter, melted
1/8 teaspoons Cinnamon
FOR SERVING:
Maple Syrup (optional)
1 Banana, Peeled And Sliced

1
Combine the water and milk in a medium saucepan and bring to a simmer.
2
Meanwhile, melt the butter in a large skillet over medium heat. Add the oats and toast, stirring occasionally, until golden and fragrant, about 2 minutes.
3
Stir the toasted oats into the simmering liquid. Reduce the heat to medium-low and simmer gently until the mixture is very thick, about 20 minutes. Stir in the salt and brown sugar. Continue to simmer, stirring occasionally, until most of the liquid has been absorbed and the oatmeal is creamy, about 10 minutes more. Remove from the heat and let oatmeal stand 10 minutes before serving.
4
Meanwhile, prepare the streusel topping. Stir all the streusel ingredients together with a fork until combined. Set aside.
5
To serve, divide the oats into four bowls. Top each bowl with some streusel topping, sliced bananas and maple syrup, if desired. Serve warm.
6
Notes:
7
1. Recipe adapted from Lauren's Latest.
8
2. To reheat, pop each serving in the microwave in short intervals, adding in splashes of milk until you get your desired texture.

363

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: FOR THE OATMEAL:, 3 cups Water, 1 cup Milk, 1 Tablespoon Unsalted Butter, and more.

Yes, Banana And Streusel Topped Oatmeal falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Banana And Streusel Topped Oatmeal

How did you like this recipe?

Frequently Asked Questions