Macadamia Nut Lace Cookies

1. 1

   In a medium saucepan, stirring until the sugar dissolves, bring the butter, sugar and syrup just to a boil.

2. 2

   Remove from heat and reserve.

3. 3

   In a small bowl, stir together the flour and macadamias, stir into the mixture in the saucepan.

4. 4

   Drop by rounded teaspoonfuls, 4 inches apart, onto well-greased and floured cookie sheets.

5. 5

   Bake in a preheated 325F (160C).

6. 6

   oven until golden brown - 8 to 10 minutes.

7. 7

   Cool 1 minutes, then with a wide metal spatula, carefully remove to wire racks.

8. 8

   If cookies harden before they are removed from sheet, reheat in oven for 2 or 3 minutes to soften.

9. 9

   Cool completely.

10. 10

    If any pan coating adheres to cookies, use a pastry brush to brush it off.

11. 11

    Store in tightly covered containers.

* Per serving · 4 servings · Values may vary.

No additional tips available.