Macadamia Nut Fudge

1. 1

   Line two 9inch square baking pans with foil and butter the foil; set aside.

2. 2

   Combine sugar,butter and milk in a heavy saucepan;bring to a gentle boil.

3. 3

   Cook for five minutes, stirring constantly.

4. 4

   Remove from heat; add chocolate,chocolate chips, marshmallow cream, vanilla, salt and 2 cups nuts.

5. 5

   Pour into prepared pans;sprinkle with remaining nuts and press in lightly.

6. 6

   Chill until firm.

7. 7

   Remove from pans and cut into squares.

8. 8

   ****This yields about 5 pounds****.

* Per serving · 4 servings · Values may vary.

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