How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Macadamia Nut Dip?

You need 10 ingredients. The key ingredients include: 8 oz. cream cheese, 2 Tbsp. milk, 1/2 c. sour cream, 2 tsp. horseradish, and more.

Is Macadamia Nut Dip suitable as snacks & appetizers?

Yes, Macadamia Nut Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Macadamia Nut Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Macadamia Nut Dip Recipe

Name: Macadamia Nut Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. cream cheese; 2 Tbsp. milk; 1/2 c. sour cream; 2 tsp. horseradish; 1/4 c. chopped green pepper; 1 green onion, chopped; 1/2 tsp. garlic salt; 1/4 tsp. pepper; 1/2 c. chopped Macadamia nuts; 2 tsp. butter

Macadamia Nut Dip

Eats Now Editorial Team · 290 kcal · Snacks & Appetizers

Macadamia Nut Dip – a delicious recipe with cream cheese, milk, sour cream, horseradish, green pepper, green onion. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Macadamia Nut Dip

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