Tropical Fruit 'N Nut Bars

1. 1

   Drain pineapple well, pressing out juice (1 1/2 cups) in saucepan.

2. 2

   Sprinkle gelatin over reserved juice.

3. 3

   Let stand 1 minute.

4. 4

   Stir over low heat until gelatin is dissolved.

5. 5

   Stir in honey, pineapple and other ingredients.

6. 6

   Turn into 8 or 9-inch baking pan.

7. 7

   Chill until firm.

8. 8

   Cut into bars.

* Per serving · 4 servings · Values may vary.

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