How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Macadamia Nut Cream Pie?

You need 9 ingredients. The key ingredients include: 3 large eggs, 1 cup sugar, 1 cup light corn syrup, 1 tablespoon macadamia nut liqueur, and more.

Is Macadamia Nut Cream Pie suitable as baking & desserts?

Yes, Macadamia Nut Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Macadamia Nut Cream Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macadamia Nut Cream Pie Recipe

Name: Macadamia Nut Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large eggs; 1 cup sugar; 1 cup light corn syrup; 1 tablespoon macadamia nut liqueur; ⅛ teaspoon salt; 2 cups coarsley chopped macadamia nuts (whole nuts chopped by hand); 9 inches deep dish pie crusts, unbaked, with fluted edge; 1 egg; 8 ounces heavy whipping cream

Macadamia Nut Cream Pie – a delicious recipe with eggs, sugar, light corn syrup, liqueur, salt, coarsley. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 large eggs
1 cup sugar
1 cup light corn syrup
1 tablespoon macadamia nut liqueur
⅛ teaspoon salt
2 cups coarsley chopped macadamia nuts (whole nuts chopped by hand)
9 inches deep dish pie crusts, unbaked, with fluted edge
1 egg
8 ounces heavy whipping cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
584 kcal
Category
Baking & Desserts

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