Bake this irresistible Macadamia Nut Cream Pie at home. Made with eggs, sugar, light corn syrup and liqueur. Easy step-by-step instructions included.
This Macadamia Nut Cream Pie relies on simple, everyday ingredients such as large eggs, sugar, light corn syrup and macadamia nut liqueur. It comes together quickly and makes 4 servings, at about 584 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Macadamia Nut Cream Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026