How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Macadamia Nut Cream Pie?

You need 9 ingredients. The key ingredients include: 3 egg yolks, 3 cups milk, 3/4 cup sugar, 1/3 cup cornstarch, and more.

Is Macadamia Nut Cream Pie suitable as baking & desserts?

Yes, Macadamia Nut Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Macadamia Nut Cream Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macadamia Nut Cream Pie Recipe

Name: Macadamia Nut Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 egg yolks; 3 cups milk; 3/4 cup sugar; 1/3 cup cornstarch; 1/4 teaspoon salt; 2 tablespoons butter; 1 1/2 teaspoons vanilla extract; 1 cup macadamia nuts, roasted and chopped; 9 inches pie shells, baked

Macadamia Nut Cream Pie – a delicious recipe with egg yolks, milk, sugar, cornstarch, salt, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 egg yolks
3 cups milk
3/4 cup sugar
1/3 cup cornstarch
1/4 teaspoon salt
2 tablespoons butter
1 1/2 teaspoons vanilla extract
1 cup macadamia nuts, roasted and chopped
9 inches pie shells, baked

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
461 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Macadamia Nut Cream Pie

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