How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Pie With Invisible Pie Crust?

You need 6 ingredients. The key ingredients include: 4 eggs, beaten, 1 3/4 c. sugar, 1/2 stick margarine, 1 1/2 c. sweet milk, and more.

Is Coconut Pie With Invisible Pie Crust suitable as baking & desserts?

Yes, Coconut Pie With Invisible Pie Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Pie With Invisible Pie Crust?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Pie With Invisible Pie Crust Recipe

Name: Coconut Pie With Invisible Pie Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs, beaten; 1 3/4 c. sugar; 1/2 stick margarine; 1 1/2 c. sweet milk; 1/2 c. self-rising flour; 7 oz. (or more) flake coconut

Coconut Pie With Invisible Pie Crust – a delicious recipe with eggs, sugar, margarine, sweet milk, flour, flake coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs, beaten
1 3/4 c. sugar
1/2 stick margarine
1 1/2 c. sweet milk
1/2 c. self-rising flour
7 oz. (or more) flake coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
713 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Coconut Pie With Invisible Pie Crust

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