Macadamia Nut Cookies Recipe Recipe

Name: Macadamia Nut Cookies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter, softened; 1/2 c. solid vegetables shortening; 1 1/4 c. firmly packed light brown sugar; 1/4 c. honey; 2 Large eggs, lightly beaten; 1 1/2 teaspoon vanilla; 1 3/4 c. all purpose flour; 2 teaspoon baking pwdr; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 c. buttermilk; 1 1/2 c. uncooked quick cooking rolled oats; 1 c. flaked coconut; 1 (3 1/2 ounce.) jar macadamia nuts, minced

Servings: persons

1/2 c. butter, softened
1/2 c. solid vegetables shortening
1 1/4 c. firmly packed light brown sugar
1/4 c. honey
2 Large eggs, lightly beaten
1 1/2 teaspoon vanilla
1 3/4 c. all purpose flour
2 teaspoon baking pwdr
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 c. buttermilk
1 1/2 c. uncooked quick cooking rolled oats
1 c. flaked coconut
1 (3 1/2 ounce.) jar macadamia nuts, minced

1
Cream butter and shortening till smooth.
2
Add in sugar and honey.
3
Beat till fluffy.
4
Stir in Large eggs and vanilla.
5
Combine flour, baking pwdr, soda, and salt.
6
Alternately stir flour mix and buttermilk into creamed mix.
7
Stir in oats, coconut, and nuts.
8
Grease baking sheets, drop dough by teaspoonfuls about 1 inch apart.
9
Bake at 350 degrees for 10-12 min.
10
Cold on wire racks.

1570

kcal

Calories

Fat

226

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 c. butter, softened, 1/2 c. solid vegetables shortening, 1 1/4 c. firmly packed light brown sugar, 1/4 c. honey, and more.

Yes, Macadamia Nut Cookies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macadamia Nut Cookies Recipe

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