Macadamia Nut Cookies Recipe

Name: Macadamia Nut Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter flavor Crisco; 2 Tbsp. milk; 3/4 c. brown sugar; 1/2 c. sugar; 1 1/2 tsp. vanilla; 1 egg; 1 3/4 c. all-purpose flour; 1 tsp. soda; 1/2 tsp. salt; 1 c. Macadamia nuts; 6 oz. white chocolate, cut in small pieces

Servings: persons

1 c. butter flavor Crisco
2 Tbsp. milk
3/4 c. brown sugar
1/2 c. sugar
1 1/2 tsp. vanilla
1 egg
1 3/4 c. all-purpose flour
1 tsp. soda
1/2 tsp. salt
1 c. Macadamia nuts
6 oz. white chocolate, cut in small pieces

1
Preheat oven to 375u00b0.
2
Cream Crisco and milk on medium speed until well blended.
3
Add brown sugar and sugar gradually.
4
Beat in egg and vanilla.
5
In another bowl combine flour, baking soda and salt.
6
Mix together the two mixtures with wooden spoon.
7
Stir in white chocolate and nuts.
8
Drop 2 inches apart on ungreased baking sheet.
9
Bake for about 8 minutes.
10
Yields about 5 dozen 2-inch cookies.

1377

kcal

Calories

Fat

181

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. butter flavor Crisco, 2 Tbsp. milk, 3/4 c. brown sugar, 1/2 c. sugar, and more.

Yes, Macadamia Nut Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macadamia Nut Cookies

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