How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese And Bacon Rolls?

You need 8 ingredients. The key ingredients include: 1/2 lb. sharp Cheddar cheese, 6 slices bacon, cooked, 1 very small onion, 1 tsp. dry mustard, and more.

Is Cheese And Bacon Rolls suitable as meat & poultry?

Yes, Cheese And Bacon Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cheese And Bacon Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese And Bacon Rolls Recipe

Name: Cheese And Bacon Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. sharp Cheddar cheese; 6 slices bacon, cooked; 1 very small onion; 1 tsp. dry mustard; 1/2 tsp. Worcestershire sauce; 2 tsp. mayonnaise; 15 cooked crepes; 1/4 stick melted butter

Try this homemade Cheese And Bacon Rolls recipe the whole family will love. Made with Cheddar cheese, bacon, onion and dry mustard. Easy step-by-step in…

This Cheese And Bacon Rolls relies on simple, everyday ingredients such as sharp cheddar cheese, bacon, cooked, very small onion and dry mustard. It comes together quickly and makes 4 servings, at about 550 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/2 lb. sharp Cheddar cheese
6 slices bacon, cooked
1 very small onion
1 tsp. dry mustard
1/2 tsp. Worcestershire sauce
2 tsp. mayonnaise
15 cooked crepes
1/4 stick melted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
550 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Cheese And Bacon Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions