Macadamia Nut Butter Blueberry Cookies Recipe

Name: Macadamia Nut Butter Blueberry Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 cup Raw Macadamia Nuts; 1/2 cups White Sugar; 1/2 cups Brown Sugar; 1 teaspoon Pure Vanilla Extract; 1 whole Egg, Beaten; 1 cup All-purpose Flour; 1/4 cups Whole Wheat Flour; 1/2 teaspoons Baking Soda; 1/4 teaspoons Ground Cinnamon; 1/2 cups Dried Blueberries, Chopped

Servings: persons

1-1/4 cup Raw Macadamia Nuts
1/2 cups White Sugar
1/2 cups Brown Sugar
1 teaspoon Pure Vanilla Extract
1 whole Egg, Beaten
1 cup All-purpose Flour
1/4 cups Whole Wheat Flour
1/2 teaspoons Baking Soda
1/4 teaspoons Ground Cinnamon
1/2 cups Dried Blueberries, Chopped

1
["Preheat oven to 365u00b0F. In a food processor, chop 1 cup of macadamia nuts until smooth, about 2 minutes. Add in the remaining 1/4 cup nuts and chop until small chunks are dispersed into the butter.", "Transfer nut butter into a large mixing bowl. Add sugars, vanilla and beaten egg and mix well with a hand-mixer on medium speed.", "In a medium bowl, combine flours, baking soda and cinnamon. Add flour mixture into sugar mixture and beat at low speed until combined. Fold in chopped blueberries and refrigerate mixture for 15 minutes.", "Line two large baking sheets with parchment paper. Roll cookie dough into 1"" balls and place on a sheet. Use a fork to press each ball. Bake, one sheet at a time, for 8-9 minutes. Remove from the baking sheet and place on wax paper to cool.", "Nutrition info per 1 cookie: 92 calories, 3 g fat (1.6 g monounsaturated), 1 g protein, 14 g carbohydrates"]

387

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-1/4 cup Raw Macadamia Nuts, 1/2 cups White Sugar, 1/2 cups Brown Sugar, 1 teaspoon Pure Vanilla Extract, and more.

Yes, Macadamia Nut Butter Blueberry Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macadamia Nut Butter Blueberry Cookies

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