How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brownies For Diabetics?

You need 8 ingredients. The key ingredients include: 1/2 c. butter or margarine, 1 Tbsp. Sucaryl, 3/4 sq. melted chocolate, 2 eggs, and more.

Is Brownies For Diabetics suitable as baking & desserts?

Yes, Brownies For Diabetics falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Brownies For Diabetics?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brownies For Diabetics Recipe

Name: Brownies For Diabetics
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter or margarine; 1 Tbsp. Sucaryl; 3/4 sq. melted chocolate; 2 eggs; 1/2 tsp. vanilla; 3/4 c. flour; 1 tsp. baking powder; 1/2 c. nuts

Brownies For Diabetics – a delicious recipe with butter, Sucaryl, chocolate, eggs, vanilla, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. butter or margarine
1 Tbsp. Sucaryl
3/4 sq. melted chocolate
2 eggs
1/2 tsp. vanilla
3/4 c. flour
1 tsp. baking powder
1/2 c. nuts

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Quick Info

Servings
4 servings
Calories
556 kcal
Category
Baking & Desserts

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Brownies For Diabetics

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