Macadamia Nut Brittle

1. 1

   In a saucepan boil the sugar and water together to make a caramel.

2. 2

   Test the color of the caramel on a white plate.

3. 3

   It should be amber-brown.

4. 4

   Stir in the butter with a wooden spoon then stir in the nuts.

5. 5

   Pour onto a silpat and let cool.

6. 6

   Break up into chunks (for brittle, just chop or crush with the bottom of a bottle).

7. 7

   Store in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.