Macadamia Ice Cream

1. 1

   Preheat the oven to 350u00b0F. Line a baking pan with parchment paper. Arrange the nuts on the pan. Bake for 5-8 mins, until golden.

2. 2

   Drizzle the honey over the nuts. Shake the pan to coat well. Return to the oven for a further 4-5 mins. Set aside to cool completely.

3. 3

   Transfer the ice cream to a large bowl, reserving the tub. Stir in the nuts. Return the ice cream to the tub and reseal. Freeze for at least 2 hours until firm.

4. 4

   Serve the ice cream in scoops with fresh seasonal fruit salad. Add an extra drizzle of honey, if desired.

No additional tips available.