Crisp Indian-Spiced Chicken with Cucumber-Tomato Ra

Name: Crisp Indian-Spiced Chicken with Cucumber-Tomato Raita
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: One 3 1/2-pound plain rotisserie chicken; 1 stick (4 ounces) unsalted butter, cut into tablespoons; 2 teaspoons ground cumin; 2 teaspoons ground cinnamon; 2 teaspoons sugar; 1 teaspoon ground coriander; 1/2 teaspoon ground cardamom; 1/2 teaspoon turmeric; 1/2 teaspoon kosher salt; 1/4 teaspoon ground cloves; 1/4 teaspoon cayenne pepper; Cucumber-Tomato Raita

Servings: persons

One 3 1/2-pound plain rotisserie chicken
1 stick (4 ounces) unsalted butter, cut into tablespoons
2 teaspoons ground cumin
2 teaspoons ground cinnamon
2 teaspoons sugar
1 teaspoon ground coriander
1/2 teaspoon ground cardamom
1/2 teaspoon turmeric
1/2 teaspoon kosher salt
1/4 teaspoon ground cloves
1/4 teaspoon cayenne pepper
Cucumber-Tomato Raita

1
Preheat the broiler.
2
Using poultry shears, cut along each side of the chicken backbone and remove it.
3
Spread the chicken, skin side up, in a medium roasting pan.
4
Reserve any accumulated chicken juices.
5
In a small saucepan, melt the butter with the reserved chicken juices over moderately low heat.
6
Stir in the ground cumin and cinnamon, the sugar, the ground coriander and cardamom, the turmeric, salt, cloves and cayenne and cook over low heat, stirring, until fragrant, about 3 minutes.
7
Brush half of the Indian-spiced butter all over the chicken's skin.
8
Broil the chicken 6 inches from the heat for 5 minutes, or until the skin is crisp and the meat is warmed through; shift the roasting pan, turning the front to the back, as necessary, to prevent the skin from charring.
9
Stir the remaining Indian-spiced butter and generously brush it all over the crisp chicken skin.
10
Cut the chicken into quarters, then transfer the pieces to large dinner plates.
11
Serve the spiced chicken immediately, passing the Cucumber-Tomato Raita at the table.

230

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: One 3 1/2-pound plain rotisserie chicken, 1 stick (4 ounces) unsalted butter, cut into tablespoons, 2 teaspoons ground cumin, 2 teaspoons ground cinnamon, and more.

Yes, Crisp Indian-Spiced Chicken with Cucumber-Tomato Raita falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Crisp Indian-Spiced Chicken with Cucumber-Tomato Raita

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions