Macadamia Crusted Chicken Tenders With Maui Sunset

Name: Macadamia Crusted Chicken Tenders With Maui Sunset Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups buttermilk; 1 12 lbs chicken tenders; 1 teaspoon poultry seasoning; ½ cup butter, melted and cooled; 1 ½ cups finely chopped macadamia nuts; 1 cup panko breadcrumbs; 1 teaspoon sweet paprika; ½ cup dried apricot, finely chopped; ¾ cup water; ⅓ cup brown sugar; ½ cup rice vinegar; ½ cup ketchup; 1 garlic clove, minced; ½ teaspoon finely minced fresh ginger; ¼ teaspoon chili oil

Servings: persons

2 cups buttermilk
1 12 lbs chicken tenders
1 teaspoon poultry seasoning
½ cup butter, melted and cooled
1 ½ cups finely chopped macadamia nuts
1 cup panko breadcrumbs
1 teaspoon sweet paprika
½ cup dried apricot, finely chopped
¾ cup water
⅓ cup brown sugar
½ cup rice vinegar
½ cup ketchup
1 garlic clove, minced
½ teaspoon finely minced fresh ginger
¼ teaspoon chili oil

1
To Make the Sauce: Combine all ingredients in a 2 quart saucepan and bring to boil.
2
reduce heat and simmer, covered, 30 minutes.
3
Stir occasionally while simmering, until thickened.Let sauce cool to room temperature befor serving.
4
Will keep in refrigerator for up to 2 weeks.
5
Make the Chicken Tenders: Combine buttermilk, tenders, poultry seasoning, and pepper in a large bag.
6
Seal and turn to coat chicken.
7
Refrigerate at least 4 hours.
8
Line a baking sheet with aluminum foil or a silicone liner.
9
Drain chicken in a colander.
10
Pour butter into a shallow dish, combine nuts, panko, and paprika.
11
Dip tenders into butter and then nut mixture, pressing nuts into chicken to help them adhere.
12
Lay chicken on baking sheet and pour any remaining butter over top.
13
Cover with plastic wrap and refrigerate 24 hours, or may be frozen up to 6 weeks.
14
To bake, defrost chicken if frozen.
15
Preheat oven to 400 F and let tenders come to room temperature for about 30 minutes.
16
Bake 10-12 minutes until nuts are golden and chicken is cooked through.
17
Serve warm or at room temperature.

1297

kcal

Calories

118

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups buttermilk, 1 12 lbs chicken tenders, 1 teaspoon poultry seasoning, ½ cup butter, melted and cooled, and more.

Yes, Macadamia Crusted Chicken Tenders With Maui Sunset Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Macadamia Crusted Chicken Tenders With Maui Sunset Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions