Macadamia Crusted Ahi Tuna

1. 1

   Rub fish with salt and pepper, 1/4 teaspoon of the olive oil, thyme, and tarragon.

2. 2

   Press 1 tablespoon of the chopped macadamia nuts on each side.

3. 3

   Put garlic, shallots, and 2 tablespoons olive oil in saute pan and heat on high until oil bubbles.

4. 4

   Carefully place fish in the pan and sear about 15 seconds on each side for rare; 30 seconds on each side for medium rare.

5. 5

   If you prefer well done fish, start at a low heat and saute until done.

6. 6

   This preparation can be done with mahi mahi or ono too.

7. 7

   Serve with your favorite starch and vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.