Lemon Butter Baked Salmon, On Linguine – a delicious recipe with butter, lemon, ground sea salt, salmon, tagliatelle, parsley. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
1 Preheat the oven to 400u00b0F
2
2 Melt the butter in a small roasting tin and add the lemon rind and juice. Season with plenty of salt and pepper.
3
3 Lay the salmon fillets in the roasting tin and turn them around in the lemony butter, ending up skinned-side down. Place in the oven for 7-8 minutes until cooked through but still moist inside. To test whether the salmon is done, give the fattest part a gentle squeeze and it should give slightly - if it's still wobbly, pop it back into the oven for another couple of minutes. If it feels solid, it's overcooked.
4
4 Meanwhile, throw the pasta into a large pan of boiling salted water and cook according to the packet instructions until al dente. Take the salmon out of the roasting tin and place on a warmed plate. Drain the pasta, mix with the lemony buttery juices collected in the salmon roasting tin and add the parsley. Divide the parsley between four warmed plates. Set the baked salmon fillet on top and tuck in!
5
Make sure the roasting tin isn't to big or the sauce will burn in the oven.
303
kcal
Calories
23
g
Fat
1
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 50g (2oz) butter, finely grated rind and juice of 1 lemon, freshly ground sea salt and freshly ground black pepper, 4 x 175g (6oz) salmon fillets, skinned, and more.
Yes, Lemon Butter Baked Salmon, On Linguine falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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