Macadamia Cream Cheese Cookies Recipe – a delicious recipe with flour, baking powder, salt, cream cheese, unsalted butter, brown sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a medium bowl, whisk together flour, baking powder, and salt; set aside. In a large bowl, beat together cream cheese and butter until smooth. Add brown sugar and sugar and beat until fluffy, about 3 minutes. Add vanilla and egg and beat until combined. Add dry ingredients to bowl and beat until just incorporated. Stir in macadamia nuts. Cover dough with plastic wrap and let chill in refrigerator for at least three hours.
2
Adjust oven rack to middle and lower positions and preheat oven to 350u00b0F. Line two baking sheets with parchment paper. Drop dough into 1 1/2-inch balls onto prepared baking sheet. Bake until lightly golden, about 18 minutes. Let cool on sheet for 5 minutes, then transfer to a wire rack.
757
kcal
Calories
35
g
Fat
100
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 cups (10 ounces) all purpose flour, 1/2 teaspoon baking powder, 1/2 teaspoon salt, 4 ounces cream cheese, softened, and more.
Yes, Macadamia Cream Cheese Cookies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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