Macadamia Cookies Recipe

Name: Macadamia Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3/4 c. sugar; 3/4 c. packed brown sugar; 1 c. butter, softened; 2 eggs; 2 1/4 c. all-purpose flour; 1 tsp. soda; 1 tsp. vanilla; 1/2 tsp. salt; 2 c. chocolate chips; 1 c. Macadamia nuts, chopped; 1 c. white chocolate, coarsely chopped

Servings: persons

3/4 c. sugar
3/4 c. packed brown sugar
1 c. butter, softened
2 eggs
2 1/4 c. all-purpose flour
1 tsp. soda
1 tsp. vanilla
1/2 tsp. salt
2 c. chocolate chips
1 c. Macadamia nuts, chopped
1 c. white chocolate, coarsely chopped

1
Heat oven to 375u00b0.
2
In mixing bowl, combine brown and white sugar, butter, eggs and vanilla.
3
Beat 2 minutes.
4
Add flour, soda and salt.
5
Continue beating and scraping bowl often, until well mixed.
6
Stir in nuts, chocolate chips and white chocolate by hand. Drop dough by rounded teaspoonfuls 2-inches apart onto greased cookie sheet.
7
Bake 9 to 12 minutes.
8
Cool 1 minute before removing from pan.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 c. sugar, 3/4 c. packed brown sugar, 1 c. butter, softened, 2 eggs, and more.

Yes, Macadamia Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macadamia Cookies

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