How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wild Rice Turkey Pot Pie?

You need 4 ingredients. The key ingredients include: 2 (10 1/2 ounce) cans 98% fat-free cream of chicken soup, 2 cups leftover cooked turkey, cut into chunks, 2 -3 cups cooked wild rice, with cranberries and caramelized onions, 1 -2 prepared pie crust.

Is Wild Rice Turkey Pot Pie suitable as baking & desserts?

Yes, Wild Rice Turkey Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Wild Rice Turkey Pot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Wild Rice Turkey Pot Pie Recipe

Name: Wild Rice Turkey Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 1/2 ounce) cans 98% fat-free cream of chicken soup; 2 cups leftover cooked turkey, cut into chunks; 2 -3 cups cooked wild rice, with cranberries and caramelized onions; 1 -2 prepared pie crust

Wild Rice Turkey Pot Pie – a delicious recipe with cream of chicken soup, leftover cooked turkey, wild rice, crust. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 (10 1/2 ounce) cans 98% fat-free cream of chicken soup
2 cups leftover cooked turkey, cut into chunks
2 -3 cups cooked wild rice, with cranberries and caramelized onions
1 -2 prepared pie crust

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
329 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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