Halupkies

1. 1

   Brown onion in oleo.

2. 2

   Cook rice in boiling water for 5 minutes and drain.

3. 3

   Combine hamburg, browned onion, rice, salt and pepper in bowl.

4. 4

   Remove core of cabbage.

5. 5

   Cook in boiling water to loosen leaves and soften.

6. 6

   Remove leaves from water; drain and cool. Stuff cabbage leaves with hamburg mixture and wrap.

7. 7

   Place in layers in large pot.

8. 8

   Pour tomatoes on top.

9. 9

   Cover pot.

10. 10

    Simmer for 1 hour.

No additional tips available.