Macadamia Brownie Tart

1. 1

   Preheat oven to 450F.

2. 2

   Form dough into 11-inch round tart pan.

3. 3

   Evenly form dough around corners/edges (leave 1/4-inch from top of pan).

4. 4

   Refrigerate for 30 minutes.

5. 5

   In large bowl, whisk together eggs, sugar, and vanilla; combine well.

6. 6

   In separate bowl, whisk flour, salt, margarine; stir in the chocolate.

7. 7

   Combine mixtures well.

8. 8

   Pour into prepared, chilled tart.

9. 9

   Cover top of brownie tart with nuts.

10. 10

    Bake 10 minutes; reduce heat to 350F and continue baking until nuts and crust are goldenapproximately 35 minutes.

11. 11

    If tart gets *too* brown, cover with aluminum foil for remaining time.

12. 12

    Cool on wire rack and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.