Macadamia Biscotti – a delicious recipe with Flour, Baking Powder, Margarine, Sugar, Almond Extract, Vanilla. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Mix flour and baking powder together, set aside.
2
Beat sugar and margarine until fluffy add to baking powder, flour mixture. Add one egg at a time in.
3
Add extracts.
4
Mix well.
5
With a large spoon, stir in one can macadamia nuts.
6
Form batter into 2 inch loaves around 1-2 inch x 3 inch width x 15 inch length each on a cookie sheet.
7
Bake at 325u00b0 for 30 minutes or until golden.
8
Remove trays and cool for 10-15 minutes and reduce oven to 250u00b0.
9
Slice loaves into 1/2 inch slices.
10
Place them standing up on tray and return to oven for 30-40 minutes.
11
Turn off oven and let them sit there for 1 hour or two, so they are crunchy with no chewy ness. Store in airtight container.
1633
kcal
Calories
14
g
Fat
337
g
Carbs
38
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4 c. Flour, 1 tbsp. Baking Powder, 3/4 c. Margarine, 1 3/2 c. Sugar, and more.
Yes, Macadamia Biscotti falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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