Macadamia-Banana French Toast

1. 1

   Preheat oven to 475 degrees.

2. 2

   Butter well 2 large baking sheets.

3. 3

   In blender or food processor add one banana, milk, half the chopped nuts, vanilla and cinnamon, blend until well mixed.

4. 4

   Pour into large, shallow dish.

5. 5

   Dip bread slices into mixture until well absorbed on both sides.

6. 6

   Arrange on well-buttered baking sheets. Bake until golden. About 5 minutes.

7. 7

   To serve, slice diagonally and dust with powdered sugar. Top with remaining sliced banana and chopped nuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.