Macadamia and Semi-Dried Tomato Pesto Recipe The Blender Girl

1. 1

   Drain the jar of semi dried tomatoes and save a little bit of the oil.

2. 2

   Put everything in the food processor and add more oil in order to get the desired consistency.

3. 3

   If you want a stronger flavour you can add in some more oil from the tomato jar.

4. 4

   You can thin this out even more for a fantastic pasta sauce.

5. 5

   Published here courtesy of The Australian Macadamia Society

* Per serving · 4 servings · Values may vary.

No additional tips available.