Babci'S Sour Cream Balika

1. 1

   Scald 1 1/2 cups milk.

2. 2

   While still warm, add the butter and melt.

3. 3

   Set aside.

4. 4

   Dissolve the yeast in 1/4 cup warm water; set aside.

5. 5

   Soak the raisins; set aside.

6. 6

   Beat in a large bowl the egg yolks until fluffy.

7. 7

   Add the sour cream, salt, sugar, raisins, milk mixture and yeast; mix well.

8. 8

   Gradually add 8 cups flour; mix until elastic and smooth.

9. 9

   Let rise to 2 times its size (about 2 hours).

10. 10

    Push down several times.

11. 11

    Put into greased baking pans. Let dough rise in pans for 1 hour.

12. 12

    Put into a 350u00b0 oven for 45 minutes.

13. 13

    Brush tops of loaves with egg whites.

* Per serving · 4 servings · Values may vary.

No additional tips available.