How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Macadamia And Mango Cheesecake?

You need 11 ingredients. The key ingredients include: 15 squares graham crackers, crushed, 1/4 cup ground macadamia nuts, 1 tsp ground cinnamon, 6 tbsp (3/4 stick) butter, melted, and more.

Is Macadamia And Mango Cheesecake suitable as baking & desserts?

Yes, Macadamia And Mango Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Macadamia And Mango Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macadamia And Mango Cheesecake Recipe

Name: Macadamia And Mango Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 squares graham crackers, crushed; 1/4 cup ground macadamia nuts; 1 tsp ground cinnamon; 6 tbsp (3/4 stick) butter, melted; 3 pkg (8 oz each) cream cheese, at room temperature, chopped; 1 cup packed light brown sugar; 3 None eggs; 1 tsp vanilla extract; 1/4 cup flour; 1 can (15 oz) sliced mangoes, drained and chopped; None None Whipped cream and toasted macadamias, to serve

Bake this irresistible Macadamia And Mango Cheesecake at home. Made with crackers, ground macadamia nuts, ground cinnamon and butter. Easy step-by-step …

This Macadamia And Mango Cheesecake relies on simple, everyday ingredients such as ground macadamia nuts, ground cinnamon, (3/4 stick) butter, melted and packed light brown sugar. It comes together quickly and makes 4 servings, at about 1685 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Macadamia And Mango Cheesecake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1685

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Macadamia And Mango Cheesecake

Tips for the best results

Variations & substitutions

My Personal Notes

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