Macadamia And Mango Cheesecake Recipe

Name: Macadamia And Mango Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 squares graham crackers, crushed; 1/4 cup ground macadamia nuts; 1 tsp ground cinnamon; 6 tbsp (3/4 stick) butter, melted; 3 pkg (8 oz each) cream cheese, at room temperature, chopped; 1 cup packed light brown sugar; 3 None eggs; 1 tsp vanilla extract; 1/4 cup flour; 1 can (15 oz) sliced mangoes, drained and chopped; None None Whipped cream and toasted macadamias, to serve

Servings: persons

15 squares graham crackers, crushed
1/4 cup ground macadamia nuts
1 tsp ground cinnamon
6 tbsp (3/4 stick) butter, melted
3 pkg (8 oz each) cream cheese, at room temperature, chopped
1 cup packed light brown sugar
3 None eggs
1 tsp vanilla extract
1/4 cup flour
1 can (15 oz) sliced mangoes, drained and chopped
None None Whipped cream and toasted macadamias, to serve

1
Preheat the oven to 350u00b0F. Grease and line 8 mini loaf pans with parchment paper, extending the paper over long sides for handles.
2
Combine graham cracker crumbs, nuts and cinnamon in a bowl. Stir in butter, mixing well. Divide mixture among loaf pans, pressing firmly into the bottom of each with a small glass. Refrigerate until firm.
3
For the filling, beat cream cheese in a large bowl with an electric mixer until smooth. Add brown sugar, beating until combined. Beat in eggs and vanilla extract. Stir in flour and 1/2 of the mango. Divide among loaf pans.
4
Bake for 15-20 mins. Cool completely on a wire rack. Remove cheesecakes by lifting with parchment paper.
5
Refrigerate until ready to serve. Serve with whipped cream, macadamia nuts and remaining mango.

1685

kcal

Calories

113

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 15 squares graham crackers, crushed, 1/4 cup ground macadamia nuts, 1 tsp ground cinnamon, 6 tbsp (3/4 stick) butter, melted, and more.

Yes, Macadamia And Mango Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macadamia And Mango Cheesecake

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