How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Cream Cupcakes?

You need 15 ingredients. The key ingredients include: 1 cup butter or margarine, softened, 2 cups sugar, 3 eggs, 2 teaspoons grated lemon rind, and more.

Is Lemon Cream Cupcakes suitable as baking & desserts?

Yes, Lemon Cream Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Cream Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Cream Cupcakes Recipe

Name: Lemon Cream Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter or margarine, softened; 2 cups sugar; 3 eggs; 2 teaspoons grated lemon rind; 1 teaspoon vanilla; 3 1/2 cups all purpose flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 2 cups sour cream; 3 tablespoons butter or margarine, softened; 2 1/4 cups powdered sugar; 2 tablespoons lemon juice; 3/4 teaspoon vanilla; 1/4 teaspoon grated lemon rind; 1 tablespoon milk up to 2

Lemon Cream Cupcakes

Eats Now Editorial Team · 1865 kcal · Baking & Desserts

Lemon Cream Cupcakes – a delicious recipe with butter, sugar, eggs, lemon rind, vanilla, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Lemon Cream Cupcakes

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