Macadamia And Coconut Pie Recipe

Name: Macadamia And Coconut Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 egg whites; 1/2 teaspoon baking powder; 1 cup white sugar; 1 teaspoon vanilla extract; 1 cup graham cracker crumbs; 1/2 cup flaked coconut; 1/2 cup chopped macadamia nuts; 1 (8 ounce) container frozen whipped topping (such as Cool Whip(R)), thawed; 1/4 cup flaked coconut; 1/4 cup chopped macadamia nuts

Servings: persons

3 egg whites
1/2 teaspoon baking powder
1 cup white sugar
1 teaspoon vanilla extract
1 cup graham cracker crumbs
1/2 cup flaked coconut
1/2 cup chopped macadamia nuts
1 (8 ounce) container frozen whipped topping (such as Cool Whip(R)), thawed
1/4 cup flaked coconut
1/4 cup chopped macadamia nuts

1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch pie dish.
2
Beat egg whites and baking powder in a glass or metal bowl until foamy. Gradually add sugar and vanilla extract, continuing to beat until stiff peaks form. Lift your beater or whisk straight up: the egg white mixture will form sharp peaks.
3
Fold graham cracker crumbs, 1/2 cup coconut, and 1/2 cup macadamia nuts into egg white mixture; pour into the prepared pie dish.
4
Bake in the preheated oven until set, about 30 minutes. Cool completely.
5
Spread whipped topping over cooled pie and sprinkle 1/4 cup coconut and 1/4 cup macadamia nuts over whipped topping.

403

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 egg whites, 1/2 teaspoon baking powder, 1 cup white sugar, 1 teaspoon vanilla extract, and more.

Yes, Macadamia And Coconut Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macadamia And Coconut Pie

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