Crockpot Chicken Potpie Recipe

Name: Crockpot Chicken Potpie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup wine, dry white; 2 tablespoons flour, all-purpose; 1/2 teaspoon salt, Kosher; 1/2 teaspoon pepper; 4 medium carrots, cut into one inch pieces; 2 stalks celery, sliced; 1 onion, chopped; 1 1/2 lbs chicken, boneless and skinless cut into 2 inch pieces; 1 cup peas, frozen; 3 tablespoons herbs, fresh (I used rosemary, sage and oregano); 8 biscuits, frozen and cooked according to directions

Servings: persons

1/2 cup wine, dry white
2 tablespoons flour, all-purpose
1/2 teaspoon salt, Kosher
1/2 teaspoon pepper
4 medium carrots, cut into one inch pieces
2 stalks celery, sliced
1 onion, chopped
1 1/2 lbs chicken, boneless and skinless cut into 2 inch pieces
1 cup peas, frozen
3 tablespoons herbs, fresh (I used rosemary, sage and oregano)
8 biscuits, frozen and cooked according to directions

1
In a 5-6 quart slow cooker, whisk together the wine, flour, 1/2 cup water, and 1/2 teaspoon each salt and pepper.
2
Add the carrots, celery, onion and chicken and toss to combine. Cook covered, until the chicken is cooked through and easily pulls apart, 6-7 hours on low or 4-5 hours on high.
3
When the chicken has 30 minutes left to cook, heat oven and cook the biscuits.
4
Gently fold the peas and herbs into the chicken and vegetables and cook, covered, until heated through, about 3 minutes. Spoon into bowls and sprinkle with additional herbs if desired. Top with the biscuit.

408

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup wine, dry white, 2 tablespoons flour, all-purpose, 1/2 teaspoon salt, Kosher, 1/2 teaspoon pepper, and more.

Yes, Crockpot Chicken Potpie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crockpot Chicken Potpie

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