Mac'S Hot Chili

Name: Mac'S Hot Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. ground beef; 1/4 c. olive oil; 1 qt. water; 8 chili pods or 6 Tbsp. chili powder; 3 tsp. salt; 10 cloves finely chopped garlic; 1 tsp. ground cumin; 1 tsp. oregano; 1 tsp. red pepper; 1 Tbsp. sugar; 3 Tbsp. paprika

Eats Now Editorial Team · 1063 kcal · Soups & Stews

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Mac'S Hot Chili – a delicious recipe with ground beef, olive oil, water, chili pods, salt, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lb. ground beef
1/4 c. olive oil
1 qt. water
8 chili pods or 6 Tbsp. chili powder
3 tsp. salt
10 cloves finely chopped garlic
1 tsp. ground cumin
1 tsp. oregano
1 tsp. red pepper
1 Tbsp. sugar
3 Tbsp. paprika

1
When oil is hot in 6-quart pot, add meat, stirring constantly, until meat is gray (near brown).
2
Add water and cook on bubbling simmer for 1 1/2 to 2 hours.
3
Add all remaining ingredients.
4
Cook for 30 minutes.
5
Thicken, if desired, over cornmeal and water.
6
If much fat, may skin.
7
Cook pinto beans separately and add at last. Serve over raw onions on side.

1063

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lb. ground beef, 1/4 c. olive oil, 1 qt. water, 8 chili pods or 6 Tbsp. chili powder, and more.

Yes, Mac'S Hot Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1063 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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