How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mac 'n Cheese with Bacon and Cabbage?

You need 9 ingredients. The key ingredients include: 2 cups elbow macaroni, uncooked, 1 Tbsp. olive oil, 3 cloves garlic, minced, 2 cups lightly packed sliced napa cabbage, and more.

Is Mac 'n Cheese with Bacon and Cabbage suitable as meat & poultry?

Yes, Mac 'n Cheese with Bacon and Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mac 'n Cheese with Bacon and Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mac 'n Cheese with Bacon and Cabbage Recipe

Name: Mac 'n Cheese with Bacon and Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups elbow macaroni, uncooked; 1 Tbsp. olive oil; 3 cloves garlic, minced; 2 cups lightly packed sliced napa cabbage; 1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread; 3/4 cup fat-free reduced-sodium chicken broth; 2 slices OSCAR MAYER Bacon, cooked, crumbled; 1/4 cup KRAFT Grated Parmesan Cheese; 2 Tbsp. dry bread crumbs

Try this homemade Mac 'n Cheese with Bacon and Cabbage recipe the whole family will love. Made with elbow macaroni, olive oil, garlic and cabbage. Easy …

This Mac 'n Cheese with Bacon and Cabbage relies on simple, everyday ingredients such as elbow macaroni, uncooked, olive oil, garlic, minced and kraft grated parmesan cheese. It comes together quickly and makes 4 servings, at about 304 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 cups elbow macaroni, uncooked
1 Tbsp. olive oil
3 cloves garlic, minced
2 cups lightly packed sliced napa cabbage
1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
3/4 cup fat-free reduced-sodium chicken broth
2 slices OSCAR MAYER Bacon, cooked, crumbled
1/4 cup KRAFT Grated Parmesan Cheese
2 Tbsp. dry bread crumbs

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Quick Info

Servings
4 servings
Calories
304 kcal
Category
Meat & Poultry

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Mac 'n Cheese with Bacon and Cabbage

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