How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Richuvio?

You need 13 ingredients. The key ingredients include: 3 -4 chicken breasts, sliced into strips, 3 -4 potatoes, diced, 3 -4 carrots, coarsely grated, 1 green pepper, sliced thinly, and more.

Is Chicken Richuvio suitable as meat & poultry?

Yes, Chicken Richuvio falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Richuvio?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Richuvio Recipe

Name: Chicken Richuvio
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 chicken breasts, sliced into strips; 3 -4 potatoes, diced; 3 -4 carrots, coarsely grated; 1 green pepper, sliced thinly; 12-1 lb mushroom, sliced; 3 -4 garlic cloves, mashed (or more to taste); 12-1 cup parmesan cheese, grated; 2 -3 tablespoons capers; 14-½ cup olive oil; ¼ cup balsamic vinegar; ½ teaspoon salt (adjust to taste); ½ teaspoon black pepper (adjust to taste); ½ teaspoon oregano (adjust to taste)

Try this homemade Chicken Richuvio recipe the whole family will love. Made with chicken breasts, green pepper, mushroom and garlic. Easy step-by-step in…

This Chicken Richuvio relies on simple, everyday ingredients such as potatoes, diced, carrots, coarsely grated, green pepper, sliced thinly and mushroom, sliced. It comes together quickly and makes 4 servings, at about 4789 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

4789

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Richuvio

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions