Mac N Cheese W Califlower And Broccoli – a delicious recipe with T, flour, milk, salt, cayenne, Cheddar. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
To prepare veggies and pasta:
2
Wash cauliflower and broccoli thoroughly and cut in 2 in chunks, then steam, leaving some crunch, add to large bowl
3
Cook Penne, rinse and put in bowl w veggies
4
To make sauce:
5
Melt butter on low heat, add flour and stir with whisk over med heat until slightly bubbly, slightly brown and smelling as though the flour is cooked, maybe 5 min. Add the spices during this step.
6
Add 1 cup milk and stir to incorporate well w flour. add 2nd c milk and continue to whisk and cook over med heat until thickened. Add cheeses and stir until melted. You can add as much as your own taste desires. I use more Cheddar and less Gorgonzola and Parmesan, but use all three or any combination you like. Pour sauce over pasta and veggies and stir allowing veggies to break into smaller pieces. Serve warm. can be reheated in oven or micro but I like it freshly made because it's creamier
907
kcal
Calories
66
g
Fat
68
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: For the sauce:, 3T butter, 3T flour, 2c lowfat milk (I use 1%), and more.
Yes, Mac N Cheese W Califlower And Broccoli falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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