Mac 'n Cheese Stuffed Squash

1. 1

   Heat oven to 425 degrees F.

2. 2

   Brush cut sides of squash halves with dressing; place, cut sides down, on parchment-covered rimmed baking sheet.

3. 3

   Bake 25 min.

4. 4

   or until tender.

5. 5

   Meanwhile, prepare Kraft Dinner in large saucepan as directed on package.

6. 6

   While Macaroni is cooking, crumble sausage into medium skillet; cook over medium-high heat 5 to 7 min.

7. 7

   or until done, stirring occasionally.

8. 8

   Drain.

9. 9

   Reserve 4 small sage leaves for garnish; chop remaining sage leaves.

10. 10

    Scrape pulp from squash halves into large bowl, leaving 1/4-inch-thick shells.

11. 11

    Add Dinner, sausage, chopped sage and apples to squash; mix well.

12. 12

    Spoon into shells; top with shredded cheese.

13. 13

    Bake 10 min.

14. 14

    or until filling is heated through and cheese is melted.

15. 15

    Garnish with reserved sage leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.