How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taiwanese Pan-Fried Rice Noodles With Pork And Vegetables?

You need 21 ingredients. The key ingredients include: 2 tablespoons vegetable or peanut oil, 1 2-inch piece fresh ginger, cut into thick strips, 4 cloves garlic, smashed, 2-3 whole scallions, trimmed and coarsely chopped, and more.

Is Taiwanese Pan-Fried Rice Noodles With Pork And Vegetables suitable as pasta & noodles?

Yes, Taiwanese Pan-Fried Rice Noodles With Pork And Vegetables falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Taiwanese Pan-Fried Rice Noodles With Pork And Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taiwanese Pan-Fried Rice Noodles With Pork And Vege

Name: Taiwanese Pan-Fried Rice Noodles With Pork And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable or peanut oil; 1 2-inch piece fresh ginger, cut into thick strips; 4 cloves garlic, smashed; 2-3 whole scallions, trimmed and coarsely chopped; 2 pounds pork bones (see note below); 4 quarts water; salt, to taste; 1/2 pound pork shoulder, thinly sliced; 1/4 cup plus 1 teaspoon light soy sauce; 1/2 teaspoon cornstarch; 1/2 teaspoon sugar; 1/4 cup dried baby shrimp (optional); 1 pound rice noodles; 3 tablespoons vegetable or peanut oil; 8-10 dried shiitake mushrooms, soaked in water until fully reconstituted (about 30 minutes), de-stemmed and thinly sliced; 1 cup carrots, julienned; 1 cup fresh or canned bamboo shoots, rinsed well and julienned; 2 cups basic pork soup stock (see recipe above); salt and ground white pepper, to taste; 2 tablespoons black rice vinegar; 2-3 whole scallions, trimmed and thinly sliced

Try this homemade Taiwanese Pan-Fried Rice Noodles With Pork And Vegetables recipe the whole family will love. Made with vegetable, fresh ginger, garlic…

This Taiwanese Pan-Fried Rice Noodles With Pork And Vegetables relies on simple, everyday ingredients such as vegetable or peanut oil, garlic, smashed, pork bones (see note below) and quarts water. It comes together quickly and makes 4 servings, at about 1342 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1342

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Taiwanese Pan-Fried Rice Noodles With Pork And Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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