Mac 'n Cheese Stuffed Squash

1. 1

   Heat oven to 425 degrees F.

2. 2

   Brush cut sides of squash halves with dressing; place, cut sides down, on parchment-covered rimmed baking sheet.

3. 3

   Bake 25 min.

4. 4

   or until tender.

5. 5

   Meanwhile, prepare Dinners in large saucepan as directed on package.

6. 6

   While Macaroni is cooking, crumble sausage into medium skillet; cook until done, stirring occasionally.

7. 7

   Drain.

8. 8

   Reserve 8 small sage leaves for garnish; chop remaining sage leaves.

9. 9

   Scrape pulp from squash halves into large bowl, leaving 1/4-inch-thick shells.

10. 10

    Add Dinners, sausage, chopped sage and apples to squash; mix well.

11. 11

    Spoon into squash shells; top with shredded cheese.

12. 12

    Bake 10 min.

13. 13

    or until filling is heated through and cheese is melted.

14. 14

    Garnish with reserved sage leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.