Mac ‘N’ Cheese For A Bunch

1. 1

   Cook macaroni according to package directions until almost tender.

2. 2

   Meanwhile, preheat oven to 350u00b0. In a large stock pot, melt 1 cup butter. Stir in flour and salt until smooth. Gradually stir in milk. Bring to a boil; cook and stir until thickened, 2 minutes. Reduce heat. Add cheese, stirring until melted. Drain macaroni; stir into sauce.

3. 3

   Transfer to 3 greased 13x9-in. baking dishes. Melt remaining butter; toss with bread crumbs. Sprinkle over casseroles.

4. 4

   Bake, uncovered, until golden brown, 35-40 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.